Posted by A much improved cook on November 13, 2001 at 13:11:51:
I am going to try and make this famous soup. I have tried once before and failed misearably, but I have really improved my cooking skills as of lately. My boyfriend's (deceased)mother used to make him this soup so, I want it to be really good for him. Anyway, I have a recipe off the internet that calls for ground lamb, rice, onion, parsley.......it also calls for 5 cups of stock or water. Since I am not using chicken, I don't know what to do about the stock and I don't want to dilute the flavor with just plain water. Finally, my question - can I use chicken broth, from Capmbell's? Would that work for the stock?
Any suggestions would be very appreciated. I love my boyfriend very much and love to make him happy!!! Many Thanks:)