Posted by Prof. Paul Peter Hatgil on April 08, 2000 at 18:48:32:
In Reply to: lemon soup? posted by Janice Ingram on February 25, 2000 at 16:48:13:
My favorite: 3 cans of Swanson's fat-free chicken broth. When it comes to a boil - add 1 cup of Uncle Ben's Converted Original Rice (a pat of butter can be added). Meanwhile blend 2 eggs until very frothy. Put aside the juice of two lemons. When the rice is done (taste)- add slowly a spoonful at a time into the egg mixture while the blender is operating and then add the lemon juice slowly..Thats it...Kali Orexi (bon appetit).
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