Posted by Constantine Alexander on July 30, 2001 at 06:44:02:
In Reply to: greek recipes posted by Mary Carr on July 26, 2001 at 21:51:14:
Semolina is coarsely ground durum wheat, a highly glutinous (hard) wheat. When other grains, such as rice or corn, are similarly ground, they are referred to as "semolina," i.e., "corn semolina" or "rice semolina."
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